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Loaded Bacon, Potato and Kale Chowder
Here is a hearty, stick to your ribs potato, bacon and kale soup for a cold winter day. Now, this is not a healthy soup recipe, although the kale does help redeem it a bit — but I find it a very...
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Smokey Broccoli and Leek Soup
Everyone likes a hearty broccoli and cheese soup – so why not try this one with a twist? This soup recipe uses potatoes to give it a creamy texture, leeks to add some sweetness and smoked cheddar for...
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Mushroom Soup
For creating richly flavoured dishes without the meat, few things can match the power of mushrooms. This vegetarian soup recipe uses dried mushrooms to provide the depth and basis of the broth as well...
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Roasted Asparagus Soup
I could eat asparagus every day in Spring and never tire of it, in fact we probably eat it at least twice a week when it is in season usually done very simply by roasting or grilling with olive oil and...
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Kabocha Squash and Red Lentil Soup
In squash season I probably make at least one squash soup a week so variety is crucial. This particular squash recipe includes red lentils to make it a full meal and sumac as the secret ingredient. If...
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Aromatic Coconut and Chicken Soup Recipe
Though exotic sounding, this Southeast Asian soup recipe is actually well disguised roast chicken leftovers. If you have a poultry carcass you can use it to make the stock you need or of course you can...
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Smoky Cauliflower Cheddar Chowder
For a hearty vegetarian soup nothing beats a good chowder thickened with potatoes. This version is primarily cauliflower but is enhanced by hot smoked paprika and smoked cheddar for something a bit...
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Roasted Vegetable Chicken Soup
It’s spring already but cold season isn’t over yet so try using a bowl of this hearty and restorative chicken soup flavoured with the richness of roasted vegetables to combat those nagging germs. You...
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Spring Pea and Arugula Soup
While I have a baby who isn’t a picky eater I am trying to fully enjoy each second by making recipes we can both enjoy like this spring vegetable soup. Luckily arugula becomes far more mild when cooked...
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Southwestern Sweet Potato and Black Bean soup
There can never be enough bean and lentil soups in my kitchen as I like to make big batches and eat them for lunches during the week. They are filling, nutritious and easy to eat cold if it is one of...
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